入嚟長洲學整酸種麵包, 了解天然酵母,  今季新開咗三組班, 2個小時酵母輕食講, 半日制5個小時麵包工房, 兩日制16小時苦力量產  Come to Cheung Chau make natural yeast sourdough bread, this season had set up 3 kind of workshop, 2 hours yeast and bread talk, half day 5hours bread making, 2days 16 hours mass making a lot of breads and spread. 

哨牙刀酸刀，天然酵母酵種嘅魔法，從古埃及傳到長洲！一個愛烘焙嘅旅人帶酸刀秘方落島，教街坊搓出酸香煙韌嘅麵包。喺市集分享食譜，酸刀變社區之寶，大家一齊焗一齊笑，長洲充滿麵包香！

哨牙刀法棍，法國脆皮怪獸，隨海浪漂到長洲！漁民搓長條，當船槳焗金黃法棍，香到連海鷗都搶！市集變漁港派對，法棍當魚網，配咖啡大啖食，長洲漁民笑到舢舨都搖！