入嚟長洲學整酸種麵包, 了解天然酵母, 今季新開咗三組班, 2個小時酵母輕食講, 半日制5個小時麵包工房, 兩日制16小時苦力量產
Come to Cheung Chau make natural yeast sourdough bread, this season had set up 3 kind of workshop, 2 hours yeast and bread talk, half day 5hours bread making, 2days 16 hours mass making a lot of breads and spread.
活動日期
報名表格 BOOKING FORM
水果酵母與酸種製作
Fruit Yeast & Sourdough Making
酸種麵包製作與成分計算
Sourdough making and formula calculation
克菲爾乳酪醬
Kefir sour cream dip
浸泡橄欖油與純素醬料
Infused Olive Oil & Vegan Sauces
個人參加
Individuals
來哨牙坊，結識新朋友，加入酸味愛好圈子！多款活動夠人數就開班，嚟長洲玩半日整麵包，喺島上食吓嘢；或者留兩日，第二朝早感受吓長洲嘅人間煙火同新鮮麵包味。Come to Sour Bakery, meet new friends, and join a sour-loving crew! We run various classes once enough people sign up—head to Cheung Chau for a half-day bread-making trip and some island
機構合作
Institutional
哨牙坊同社區NGO、社工團體、文化團體合作，透過烘焙同文化活動，了解製作麵包嘅勞動過程同社區互動，探索糧食同社區嘅關係SourClass partners with community NGOs, social work groups, and cultural organizations. Through baking and cultural activities, explore the labor of bread-making and community interaction, connecting food to local life.
私人組團
Private Groups
同家人、朋友或同事一齊參加哨牙坊活動！課程內容可按你們喜好調整，享受整酸種麵包同發酵的過程，喺長洲過一個特別嘅假期Bring family, friends, or coworkers to a Sour Bakery event! Tailor the session to your tastes, enjoy making sourdough and fermentation, and spend a special holiday in Cheung Chau.
