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重陽出爐 29OCT

今日重陽祭祖,哨牙刀祭大家特別製作

12點開始陸續出爐


酸種悲哥Sourdough Bagel

原白 plain $30

洋蔥 onion $35

話梅 pickle plum $35


黑麥酸刀 Rye sourdough

大large $60

細small $35

黑麥法棍 Rye Baguette

$30


特濃黒麥 Dark Rye

細Small 200g $28


原白酸刀 Plain sourdough

細 small $35

原白方包朱古力 plain tin loaf chocolate $50

法棍 Baguette

$30





WB_CC














 

今年會唔會打風過聖誕?

巳出爐

歡迎留包鐵櫃攞

全麥酸刀 wholegrain sourdough

黑麥酸刀 rye sourdough

大$60large

細$35Small




 

打風落雨的星期日,夜晚出爐。

原白酸刀 Plain sourdough

黑麥酸刀 Rye sourdough

可可酸刀 Cocoa sourdough

有大隻600克和細隻300克


可可酸刀 朱古力 Cocoa loaf chocolate




HomeMade wild yeast, Sourdough bread, Born in Cheung Chau No additives 長洲培植 天然酵母 酸種麵包 零添加

白露是二十四節氣中的第十五個節氣,通常在公曆9月7日或8日,當太陽到達黃經165°時開始。2025年的白露為9月7日。白露標誌着秋季的深入,氣溫逐漸下降,夜間水汽凝結成露,晶瑩剔透,故名「白露」。此時,天氣由暑熱轉為涼爽,早晚溫差加大,秋意漸濃。農諺有云:「白露秋分夜,一夜冷一夜」,提醒人們注意添衣保暖。在農業上,白露是秋季作物成熟的關鍵時期,如水稻、玉米等進入收穫階段。民間習俗中,人們常飲白露茶,認為其清香甘醇,有助養生。此外,白露也是觀賞秋景的好時機,楓葉初紅,景色宜人。白露節氣承載了濃厚的文化意涵,提醒人們順應自然,適時調整生活節奏,以迎接秋季的到來。


White Dew, the fifteenth of the twenty-four solar terms, typically falls on September 7 or 8 when the sun reaches 165° longitude. In 2025, it occurs on September 7. White Dew marks the deepening of autumn, with temperatures dropping and water vapor condensing into dew at night, hence the name “White Dew.” The weather shifts from hot to cool, with larger temperature differences between day and night, signaling a crisp autumn. The proverb “White Dew, Autumn Equinox night, each night grows colder” reminds people to dress warmly. In agriculture, White Dew is a critical time for harvesting crops like rice and corn. Traditionally, people drink White Dew tea, valued for its refreshing taste and health benefits. It’s also an ideal time to enjoy autumn scenery, with early red maple leaves. White Dew carries rich cultural significance, encouraging harmony with nature and seasonal adjustments

 
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