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打風落雨的星期日，夜晚出爐。
原白酸刀 Plain sourdough
黑麥酸刀 Rye sourdough
可可酸刀 Cocoa sourdough
有大隻600克和細隻300克
可可酸刀 朱古力 Cocoa loaf chocolate
HomeMade wild yeast, Sourdough bread, Born in Cheung Chau No additives 長洲培植 天然酵母 酸種麵包 零添加
白露是二十四節氣中的第十五個節氣，通常在公曆9月7日或8日，當太陽到達黃經165°時開始。2025年的白露為9月7日。白露標誌着秋季的深入，氣溫逐漸下降，夜間水汽凝結成露，晶瑩剔透，故名「白露」。此時，天氣由暑熱轉為涼爽，早晚溫差加大，秋意漸濃。農諺有云：「白露秋分夜，一夜冷一夜」，提醒人們注意添衣保暖。在農業上，白露是秋季作物成熟的關鍵時期，如水稻、玉米等進入收穫階段。民間習俗中，人們常飲白露茶，認為其清香甘醇，有助養生。此外，白露也是觀賞秋景的好時機，楓葉初紅，景色宜人。白露節氣承載了濃厚的文化意涵，提醒人們順應自然，適時調整生活節奏，以迎接秋季的到來。
White Dew, the fifteenth of the twenty-four solar terms, typically falls on September 7 or 8 when the sun reaches 165° longitude. In 2025, it occurs on September 7. White Dew marks the deepening of autumn, with temperatures dropping and water vapor condensing into dew at night, hence the name “White Dew.” The weather shifts from hot to cool, with larger temperature differences between day and night, signaling a crisp autumn. The proverb “White Dew, Autumn Equinox night, each night grows colder” reminds people to dress warmly. In agriculture, White Dew is a critical time for harvesting crops like rice and corn. Traditionally, people drink White Dew tea, valued for its refreshing taste and health benefits. It’s also an ideal time to enjoy autumn scenery, with early red maple leaves. White Dew carries rich cultural significance, encouraging harmony with nature and seasonal adjustments
今日新鮮出爐, 天朗氣清有點熱。 過完個暑假已經進入開學日子，一如以往新常態，寧靜的(長洲)，不論週末或平日。 最近多咗做到外送接觸返啲舊朋友，原來都唔少跟蹤咗我多年而無法買麵包的朋友。
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原白酸刀 Plain sourdough
黑麥酸刀 Rye sourdough
300g $35
600g $60
特濃黑麥 Dark Rye
200g $28
特濃黑麥 堅果 Dark rye nuts
300g $45
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