自取點 PICK UP POINT
星期五 29/8 Friday
> 中環5號碼頭 Central pier No5 12:20-12:35pm
——
> 深水埗大南街198號 余地 1:20pm後
📍 198 Tai Nan Street Sham Shui Po, Hong Kong
開店時間 1200-21:30 opening hour
——
每單收取$10服務費給小店, 如需第二日才自取請預早通知, 可以安排小店雪櫃位置
Each order incurs a $10 service fee for the small shop. If you need to pick up only the next day, please notify us in advance, so we can arrange space in the small shop’s refrigerator.
訂購方法
長洲哨牙刀
Instagram or Facebook message
直接screencapture 圈低你想要嘅嘢
2018年，我初次搬到長洲時，有幸結識了純素廚師Tina Barrat。她是我十分欣賞的一位廚師，每道菜品皆宛如藝術品，令人讚嘆。多年來，我在不同場合偶遇她的身影，緣分匪淺。2025年4月，香港理工大學舉辦「Flavours of Europe」活動，我再次與她相會。此次活動中，Tina 介紹了「余地 Yuedi」的負責人Lester和Milly。他們在深水埗大南街198號打造了一片寧靜的空間，讓人在繁囂都市中能靜心品嚐美食。
初次與Lester交談，我深受感動。他致力於連繫香港對美食充滿熱忱的製作人，並提供「余地」作為平台，讓我們這些小型製作人能與客戶交流。我衷心感謝他們為我的客戶群提供自取點，讓大家多了一個方便地點獲取我製作的哨牙刀。
In 2018, shortly after moving to Cheung Chau, I had the privilege of meeting Tina Barrat, a vegan chef I deeply admire. Every dish she creates is nothing short of a work of art. Over the years, I’ve had the pleasure of crossing paths with her at various events. In April this year, at the Flavours of Europe event hosted by The Hong Kong Polytechnic University, we met again. On that occasion, I was introduced to Lester and Milly, the founders of Yuedi, a serene oasis at 198 Tai Nan Street in Sham Shui Po, offering a tranquil space in the bustling city for people to savor food mindfully.
My first conversation with Lester left a strong impression. I was truly touched by his dedication to connecting passionate food artisans in Hong Kong and providing Yuedi as a platform for small-scale producers like myself to engage with our customers. I’m incredibly grateful for their support in offering a collection point for my clients to pick up my handcrafted Cheung chau sourdough giving them an additional convenient location
Tina Barrat dinner menu
Instagram channel boardcast notice link
