WB_CC 限定島外送
2026年2月26號星期四 THU 26 FEB 2026.
長洲哨牙刀 新年快樂！ 農曆新年火馬年，2月26日首場島外送，工作室新鮮酸種麵包直達市區。
專訪將軍澳夥伴：La Itameshi 特別感謝將軍澳夥伴La Itameshi（藍塘傲29 Tong Yin St 4B鋪）—主理人 Gary在將軍澳耕耘22載，忠實客戶追隨，融合意大利菜日式風味。今年將有更多合作，敬請期待！
恭喜發財—願你的人生如完美麵團般蓬勃
Happy Lunar New Year from Cheung Chau! Celebrate the Year of the Fire Horse with our first off-island delivery on Feb 26—fresh sourdough straight from the studio.
Spotlight: La Itameshi Collab Special shoutout to our TKO friends at La Itameshi (Shop 4B, Alto Residences, 29 Tong Yin St)— Founder Gary, the incredible chef who's built loyal clients over 22 years in TKO, blending Italian food with Japanese twists. Expect more collaborations this fiery year!
Gong Xi Fa Cai—may your year rise like perfect dough.
送出訂單後，我們會即時收到電郵及系統通知。系統會自動開啟 WhatsApp，並將訂單內容發送，如希望使用其他聯絡方式，可以忽略 WhatsApp 程式的啟動。 我們收到訂單後會盡快與你聯絡。
After you submit your order, we’ll receive an email and system notification immediately. WhatsApp will open automatically and send your order details. If you prefer to use another contact method, you can simply ignore the WhatsApp pop-up. We’ll get in touch with you once your order is received.
直送 Direct delivery
LALAMOVE 到付
快閃點 Flash Meet up
中環5號碼頭 Central pier No5
逗留15至20分鐘 Stay for 15-20mins
自取點 Pick up point
長洲哨牙刀工作室 Chueng Chau sourdough workshop
鐵櫃自取 Pick up in metal shelf
外送及出爐通知
Instagram channel
WhatsApp channel
Menu
黑麥大酸刀 Sourdough.Rye.Large | 60.00 |
黑麥細酸刀 Sourdough.Rye.Small | 35.00 |
無花果合桃 - 黑麥酸刀 Fig walnut - Rye sourdough | 45.00 |
可可大酸刀 Sourdough.Cocoa.Large | 60.00 |
可可細酸刀 Sourdough.Cocoa,Small | 35.00 |
朱古力 肉桂冧酒蔓越莓 - 可可酸刀 Chocolate ship - Cocoa sourdough | 55.00 |
可可朱古刀方包 Cocoa Chocolate Tin Loaf | 50.00 |
全麥大酸刀 Sourdough.Wholegrain.Large | 60.00 |
全麥細酸刀 Sourdough.Wholegrain.Small | 35.00 |
洋蔥 - 全麥酸刀 Onion. wholegrain sourdough | 45.00 |
原白大酸刀 SourDough.Plain.Large | 60.00 |
原白細酸刀 SourDough.Plain.Small | 35.00 |
芝麻蒜香 - 原白酸刀 Sesame Garlic plain sourdough | 45.00 |
話梅牛油 - 原白酸刀 Pickle Plum plain sourdough | 50.00 |
特濃大黑麥 DarkRye.Large | 65.00 |
特濃細黑麥 DarkRye.Small | 40.00 |
堅果 + 混合乾果 。 特濃黑麥 Multi nuts & dry fruit.Dark Rye | 45.00 |
特濃大全麥 StrongWholegrain. Large | 65.00 |
特濃細全麥 StrongWholegrain. Small | 40.00 |
堅果 + 混合乾果 。 特濃全麥 Multi nuts & dry fruit.Strong Wholegrain | 45.00 |
拖鞋包 Ciabatta | 35.00 |
麻辣 富家茶 Spicy & Numbing - Focaccia | 35.00 |
迷迭香 富家茶 Rosemary, Herbs - Focaccia | 35.00 |
哨牙刀每月一次「出城」島外送，攜長洲天然酵母酸種麵包，聯手不同創作者朋友店舖，提供便捷取貨選擇。
支援Lalamove直送、指定時間快閃會面，或配合店舖營業時間/隔日自取，讓市區食客輕鬆享島嶼風味！
結帳頁選單詳列所有方案、地圖與時間，WhatsApp/Email即時通知，10元服務費，鮮烤直達門前。
"Out of Island" delivery happens once a month, teaming up with different creator friends' shops for convenient pickup.
Options include Lalamove direct delivery, flash meetups at set times, or pickup during shop hours/next day, bringing Cheung Chau natural sourdough to urban bread lovers effortlessly.
Checkout lists all schemes with maps and times; WhatsApp/Email notifications, $10 service fee—fresh bakes straight to you.
網站全新升級
wakinbakin.life已優化：酸種介紹（原白、全麥、黑麥、可可）、完整外送時間表、SourClass報名（基礎/進階/私人）、SourNote酵母/優格指南。長洲日曆/渡輪/天氣一目了然，方便計劃到訪烘焙之旅。
Website Refresh
We've just updated wakinbakin.life with clearer sourdough intros (Plain, Wholegrain, Rye, Cocoa), full delivery schedules, SourClass bookings (basic/advanced/private), and SourNote pages for yeast/kefir guides. Easy calendar/ferry/weather for Cheung Chau visits too—perfect for planning your bake.
