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哨牙黑麥酸種包 - Sourdough Rye bread
哨牙刀黑麥麵粉，耐寒嘅古老穀物，靜悄悄漂到長洲。漁民用佢搓酸種麵包，微酸香氣吸引街坊。市集分享黑麥麵包，簡單嘅味道連繫大家，長洲多咗份健康同溫暖嘅麵包情。
立秋後出爐 11AUG Fresh Bake
立秋過後雖然天氣還是酷熱，但有秋風感覺。 雖然我哋今年嘅夏天地獄式酷熱兼濕熱，但係所有嘅微生物都因應24節氣嘅不同一種改變，不論你嘅體溫感覺如何。24節氣係最好嘅指標。
After the Start of Autumn, although the weather is still scorching, there’s a hint of autumn breeze. Even though this summer has been hellishly hot and humid, all microorganisms adapt and change according to the 24 solar terms, regardless of how your body temperature feels. The 24 solar terms are the best indicator."
哨牙拖鞋 與 富家茶 ciabatta and focaccia
「focaccia」來自拉丁文「focus」，意思係「火」 ciabatta 意大利文解釋拖鞋
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