私人組團及機構活動
兩日製 - 乳酪醬搭酸包量産班
水果培植,天然酵母 酸種麵包 苦力量產 末日囤糧 製作工時12-16+
地點:長洲哨牙刀工作室 每班限四至六人 兩日活動
首日: 上午十一點至七點半
次日: 下午兩點至五點
Two days Making - Kefir dip & bread production
Fruit Natural Yeast development & Making sourdough baguette
Location : Cheung Chau Sourdough workshop. limited to 4-6 attendant
Day 1 : 11am to 7:30pm
Day 2 : 2pm to 5pm
克菲爾酸奶發酵, 醬料, 橄欖油, 酸種薄包
工作坊以克菲爾發酵製作酸奶, 課堂會講解發酵乳製品 的一些文化與歷史, 製作過程. 課堂會為每個學員準備2L 牛奶已經發酵24小時至36小時酸奶, 指導學員過濾乳清後加工變成乳酪醬, 加入橄欖油可以長久保存. 黑菲爾所製作的酸奶可以保存一段時間. 課堂還會製作酸種麵包，每個學員 共同製作酸種麵包- 多款量產. 最後每學員會獲得 黑菲爾回家慢慢養大佢在家自行製作酸奶, 這個工作坊將提供網上筆記，讓參與者在日後能夠自行製作酸種麵包。
Kefir Milk Fermentation
The workshop are using Kefir grain to ferment and make kefir milk and Sauce. The class will explain the culture and history of fermented dairy products and the making process. During the class, participants will be provided 2 Liter of kefir milk that has been fermented for 24 to 36 hours. They will be guided on how to strain the whey and turn it into kefir sauce, which can be preserved for a long time by adding olive oil. The Kefir can be stored for a period of time. The class will also cover the making of sourdough bread, and each participant will receive a portion of dough to make flatbread together. Lastly, each participant will receive Kefir grain to take home and nurture for making. This workshop will provide online notes so that participants can make sourdough bread independently in the future.
首日1st Day
上午10:30am
茶點恭候，聊聊天，簡短交流。
Welcomer Tea and coffee, have a talk.
上午11:00am
活動開始，講解克非爾菌種,的運作方式, 來源及一些歷史文化
如何製作醬料，
Class start, Kefir knowledge
中午12:00pm
麵團成份計算, 共同製作混亂團
Dough Formulation
下午3:00pm
指導學員過濾克非爾乳清後加工變成乳酪醬
They will be guided on how to strain Kefir milk the whey and turn it into kefir sauce
下午5:00pm
分割製作初形及最後成形
Cut, preshape, and final shape
下午7:30pm
首日完成, First day end
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次日2nd Day
下午2:00pm
準備 乳酪醬料及混入香料, 麵團入爐前最後發酵
Prepare Kefir dip and mix herbs, bread dough last proofing before bake
下午4:00pm
乳酪完成. 和麵包出爐 與及最後包裝
Kefir dip completed, and bread baking and packaging
下午5:00pm
量產完成
Production done.
以上時間表, 需要因應實際進展可能會有所調整。
Please note that the above schedule is a reference and may be subject to adjustments.
帶回家
克非爾菌種, 克非爾醬, 克非爾酸奶, 悲哥 x 6隻 原白 法棍 x 6隻 特濃黑麥 x 3隻 薄麵包 x 4 隻二維碼網上筆記連結
Bring Home
Kefir Grain, Kefir milk blend Fruit, Kefir Sour cream sauce, Kefir hard cheese & Infused Olive Oil, Baguette x 6pcs, Bagel x 6pc, Flat bread 4pcs, Dark Rye x 3pcs
Provide Herbs and Recipes for your selection on location
