Basic fermentation talk and making tin loaf sourdough bread
Service Description
基礎發酵講課 製作簡易酸種方包 課後帶回家成品： 300克 原味酸種麵包 x 2 個 自選配料酸種麵包（含乾果及堅果） What you will bring home: 2 x 300g Plain Sourdough Loaves 1 x Sourdough Loaf with Dried Fruits and Nuts Filling 課後帶回家成品與資源： 帶一份老酵母（天然酵母）回家, 附送 QR Code，可隨時線上查看烘焙教學指南 What you will bring home & Resources: Take home your own portion of mature sourdough starter (old yeast) QR Code included for instant access to our online baking instructions and guide 課程時長： 3 小時 30 分鐘 人數限制： 限額 6 人 Class Duration: 3 hours 30 minutes Class Size: Limited to 6 participants
Cancellation Policy
學員準備: 自備帽子／頭巾及圍裙。 取消及退款 : 如需改期、取消或轉讓課程，請提供 付款記錄、日期及方式，隨時受理。 空間說明 : 工作室為350平方呎一人營運空間，前方設休息空地，對面有士多。 戶外區域蚊蟲較多，請自備防蚊用品, 人手有限，感謝耐心與體諒。 www.wakinbakin.life Preparation for Participants : Bring hat/headscarf and apron. Cancellation & Refund: Reschedule, cancel, or transfer your booking anytime by providing payment receipt, date, and method. Studio Info: A 350 sq.ft one-person studio with outdoor rest area. Convenience store opposite. Mosquitoes frequent the outdoor zone—bring insect repellent. Limited staff; thank you for patience.