Moody Visual Studio | 目地製作

作品集製作

影片攝影網頁

人物商品場景

PORTFOLIO

PEOPLE PRODUCT PLACE

Wallace Ko
Designer / Photograhper / Baker

Mail

2018-至今To Present

WakinBakin.Life 與酸種麵包
創立長洲酸種麵包品牌，拍攝品牌影像、開發網站，分享島嶼生活故事。結合攝影與烘焙，透過社群推動線上訂單。

WakinBakin.Life & Sourdough Baking
Launched Cheung Chau Sourdough brand, shot all brand imagery, built website to share island life stories. Combined photography with baking to drive social media and online orders.

2018-至今To Present

Moody Visual Studio 創立
成立 Moody Visual Studio，劇組攝影、設計專案、網頁及推廣架構，為藝術家如 Louis To Wun、Nissa Bella 和 Christophe Denoux 製作並策劃整個網站設計。

Moody Visual Studio Founded
Established Moody Visual Studio for film crew photography, design projects, website and promotion structures. Created and planned full website designs for artists like Louis To Wun, Nissa Bella, and Christophe Denoux.

2013-2017

攝影項目啟動
為 Lily Royce、Oksana Maxwell、The Hubs 和 Haoge Crafts 拍攝產品、時尚及活動照。2017年起加入電影製作團隊，處理現場及工作室燈光攝影。

Photography Projects Launch
Shot product, fashion, and event photos for Lily Royce, Oksana Maxwell, The Hubs, and Haoge Crafts. From 2017, joined film production teams for on-location and studio lighting photography.

2014-2016

專案管理
在 Walsen International（美國）負責產品開發全流程，繪製設計圖、協調製造商與客戶，確保品質與時程。

Project Management
At Walsen International (USA), managed full product development cycle, from concept sketches to production handover, liaising between factories and clients to ensure quality and timelines.

2004-2014

產品與數碼營銷
於 Agioco Mfg. 領導產品設計、原型製作及私人品牌開發，策劃貿易展覽與社群內容計劃。同時涉足數碼營銷，處理國際客戶溝通。

Product & Digital Marketing
Lead product design, prototyping, and private-label development at Agioco Mfg., planned trade exhibitions and social media content. Handled international client communications and digital marketing strategies.

1996-2003

產品設計起步
在莉施萊五金製品廠擔任產品設計及銷售主管，開發黃銅工藝品，從原型到量產，並管理海外客戶服務。奠定製造與創意基礎。

Product Design Beginnings
At Lily Royce Mfg., served as Product Designer and Sales Executive, developing brass craft products from prototype to mass production while managing overseas customer service. Built foundation in manufacturing and creativity.

PROJECT : 2018-2024

Cheung Chau Sourdough | 長洲哨牙刀
Wakinbakin.life

2018年，我在長洲開始以水果酵母培植酸種麵包，Cheung Chau Sourdough不是普通麵包店，而是我和酵母、島上街坊共同生活的印記。Wakinbakin.life是我自家打造的in-house網站，整合最新更新引擎與前沿技術，不單記錄麵包製作、社區故事和影像創作，更提供實時新鮮出爐資訊、Sourclass工作坊安排及線上訂購系統，讓長洲酵母香氣跨越海峽抵達城市。在Sourclass裡，我邀請街坊朋友一起揉麵團，把發酵時間轉化為集體冥想，從小麥、鹽、水到活潑酵母，重新連結食物從土地到餐桌的完整旅程。這段酸種旅程帶我深入「菌」的哲學思考，理解微生物如何與人體、島嶼氣候互動，已成為持續進行的「生命研究」。

In 2018, I began cultivating sourdough bread using fruit yeast on Cheung Chau. Cheung Chau Sourdough is not an ordinary bakery, but a record of my shared life with yeast and the island's neighbors. Wakinbakin.life is my self-built in-house website, integrating the latest update engines and cutting-edge technology. It not only records bread making, community stories, and visual creations, but also provides real-time fresh bake information, Sourclass workshop schedules, and an online ordering system, allowing the aroma of Cheung Chau yeast to cross the sea and reach the city. In Sourclass, I invite neighbors and friends to knead dough together, transforming fermentation time into collective meditation—from wheat, salt, and water to lively yeast, reconnecting the complete journey of food from land to table. This sourdough journey has led me into deep philosophical thinking about "microbes," understanding how microorganisms interact with the human body and island climate, becoming an ongoing "life research."

Laure Raibaut
NissaBella.Art

Laure Raibaut是一位穿梭亞洲與歐洲的策展人與藝術史學者，曾在巴黎索邦大學、倫敦SOAS及北京中央美院深造，長期於香港從事展覽策劃與藝術教育。我們在長洲透過藝術圈與麵包相識，她帶給我最核心的價值—理解藝術與文化的深層連結。我們有過多次實質合作，包括展覽設計、攝影紀錄與影像專案，從展場佈置到宣傳影像的完整製作。她的啟發讓我思考：如何將長洲日常轉化為能與世界對話的作品？這種視角改變了我的創作方式，麵包影像不再只是產品照，而是文化敘事的載體，每個裂紋、每個色澤都承載島嶼故事與手工溫度。

Laure Raibaut is a curator and art historian traveling between Asia and Europe, having studied deeply at Sorbonne University in Paris, SOAS in London, and the Central Academy of Fine Arts in Beijing, and long-term engaged in exhibition curation and art education in Hong Kong. We met on Cheung Chau through the art circle and bread; she brought me the core value—understanding the deep connections between art and culture. We have had multiple substantial collaborations, including exhibition design, photography documentation, and visual projects, from venue layout to complete production of promotional images. Her inspiration made me think: How to transform Cheung Chau's daily life into works that can dialogue with the world? This perspective changed my creative approach; bread images are no longer just product photos, but carriers of cultural narratives, where every crack and every hue carries the island's stories and handmade warmth.

Louis To Wun
Towun.art

杜煥Louis To是一位以竹與紙為媒介的香港當代藝術家，我們在Sense99—那個著名的地下藝術音樂舞台首次相遇。他的作品穿越時空，充滿想像力的竹製結構與紙本肌理，將傳統拉糖工藝重新詮釋為神像、幾何與宇宙生物的形象。竹棚、紙紮與長洲傳統工藝讓我感到極度親切，仿佛廟會結構走進當代藝術場域。後來我們在島上與市區多次相遇，討論如何用雙手與天然材料搭建「臨時宇宙」。這種結構與空間導向的創作，深刻影響我看待攝影與麵包的方式—發酵中的麵團、烤箱蒸氣，成為在有限空間中「建築」的隱喻，時間與材料共同創造生命結構。

Louis To (杜煥) is a Hong Kong contemporary artist using bamboo and paper as mediums; we first met at Sense99—that famous underground art music stage. His works transcend time and space, filled with imaginative bamboo structures and paper textures, reinterpreting traditional sugar-pulling crafts into images of deities, geometry, and cosmic creatures. Bamboo scaffolds, paper crafts, and Cheung Chau's traditional craftsmanship felt extremely intimate to me, as if temple fair structures walked into contemporary art spaces. Later, we met multiple times on the island and in the city, discussing how to build "temporary universes" with hands and natural materials. This structure- and space-oriented creation profoundly influenced how I view photography and bread—the fermenting dough and oven steam become metaphors for "architecture" in limited spaces, where time and materials together create life structures.

Christophe Dénoux
ChristopheDenoux.com

Christophe Dénoux是一位往返法國與亞洲的藝術家/設計師，創作跨越平面、物件與空間，專注形狀、線條與日常物件的詩意關係。透過長洲朋友介紹，我們從最樸實的島上對話開始—海風、光線、舊建築牆面質感成為共同觀察入口。他讓我理解歐洲老匠人的智慧：關於色彩的層次、玻璃的透明、雕塑的體積，以及光線與希望的情感表達。作為一位真正從啟發視角出發的藝術家，Christophe教會我用更安靜的方式凝視島嶼：顏色漸層、材質對比、時間留在牆上的歲月痕迹。這些洞察滲透Moody Visual Studio的攝影設計，手工與時間本身就是最深刻的「畫布」

Christophe Dénoux is an artist/designer traveling between France and Asia, with creations spanning planes, objects, and spaces, focusing on the poetic relationships between shapes, lines, and everyday objects. Introduced by Cheung Chau friends, we started from the simplest island conversations—sea breezes, light, and the textures of old building walls as shared observation entry points. He taught me the wisdom of European old craftsmen: about layers of color, transparency of glass, volume of sculpture, and the emotional expression of light and hope. As an artist truly starting from inspirational perspectives, Christophe taught me to gaze at the island more quietly: color gradients, material contrasts, and traces of time left on walls. These insights permeate Moody Visual Studio's photography design; handmade work and time itself are the deepest "canvases."