半日制藤籃酸種包

Basic fermentation talk and making basket fermentation sourdough bread

1,050 Hong Kong dollars

Cheung Chau sourdough

Service Description

藤籃發酵技術、割包與麵團支撐結構。 3.5 小時；每班限 6 人 $1050 / 每位二人同行每位-$50 600克原味酸種麵包 x1、600克全麥酸種麵包 x1 150克哨牙種少量 Kefir 菌種附線上教學 QR Code

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Cancellation Policy

學員準備: 自備帽子／頭巾及圍裙。取消及退款 : 如需改期、取消或轉讓課程，請提供付款記錄、日期及方式，隨時受理。空間說明 : 工作室為350平方呎一人營運空間，前方設休息空地，對面有士多。戶外區域蚊蟲較多，請自備防蚊用品, 人手有限，感謝耐心與體諒。 www.wakinbakin.life Preparation for Participants : Bring hat/headscarf and apron. Cancellation & Refund: Reschedule, cancel, or transfer your booking anytime by providing payment receipt, date, and method. Studio Info: A 350 sq.ft one-person studio with outdoor rest area. Convenience store opposite. Mosquitoes frequent the outdoor zone—bring insect repellent. Limited staff; thank you for patience.