酸刀半日坊 - Sourdough Workshop

Service Description

曾上基礎輕食班了解酵母及發酵知識更易上手。學員選擇不同麵包工作坊，導師提前一晚準備麵團，經低溫發酵一夜。學員跟隨導師同步處理麵團，切割、整形至烘焙，親手製作美味麵包！
 Prior basic snack class knowledge on yeast and fermentation helps but isn’t required. Choose your bread workshop; the instructor prepares dough the night before, cold-fermented overnight. Join the instructor to handle dough, cut, shape, and bake delicious bread!