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半日制酸刀作坊 Sourdough workshop

1,250 Hong Kong dollars

長俊路 Chung Tsun Road

Service Description

導師提前一日為工作坊準備麵團進行過夜低溫發酵及摺疊以增強筋度。學員跟隨導師示範，同步切割、初步整形、鬆弛、最終整形、最終發酵及入爐烘焙. The instructor prepares workshop dough a day in advance, using overnight cold fermentation and folding to enhance gluten. Students follow demonstrations, synchronously cutting, initial shaping, resting, final shaping, proofing, baking to craft delicious bread!

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Contact Details

Cheung Chau Sourdough 長洲哨牙刀, Cheung Chun Road, Cheung Chau, Hong Kong
+ 67110487
wakinbakin.life@gmail.com